Holiday Recipe: Peanut Butter and Oat Treats

by Mackenzie Swanhart

Ingredients:


  • 1 banana
  • 2 eggs
  • 1/4 cup peanut butter or almond butter
  • 1 tbsp coconut oil, melted
  • 1 cup whole wheat flour
  • 1/2 cup oats


Directions:


  1. Preheat oven to 350°.
  2. In a small bowl, place the banana and mash with a fork. Add one egg, peanut butter, and coconut oil and mix well.
  3. In a large bowl, combine whole wheat flour and oats. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. On a lightly floured surface, roll out the dough until 1/4 inch thick. Use a cookie cutter to cut the dough into desired shapes. Arrange the cookies on a parchment-lined baking sheet.
  5. In a small bowl, whisk the second egg. Using a pastry brush, lightly coat the top of each cookie.
  6. Bake for 25-30 minutes, until a deep golden brown. Set aside to let cool completely. Store in an airtight container at room temperature.


For more recipes like this, download the entire Kurgo Holiday Cookbook here!

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